Buy Now → Apple Banana Carrot Breakfast Cookies for Baby and Toddler
These ABC cookies - apple, banana, and carrot breakfast cookies - are made with wholesome ingredients like real fruit, carrots, oats, and no added sugar, so you can feel good about feeding them to your baby or toddler for a quick breakfast or snack! The soft texture is great for baby led weaning. (gluten-free)
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 cookies 1x
- Category: breakfast
- Method: baked
- Cuisine: American
Ingredients
Units
Scale
- 1 medium to large very ripe banana
- 1 large egg
- 1 tbsp oil (I like avocado oil or melted coconut oil)
- 1 cup rolled oats (certified gluten free if necessary)
- 1 tbsp ground flaxseed (optional)
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/3 cup grated carrot
- 1/2 medium grated apple, any variety
Instructions
- Heat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment.
- In a large bowl, mash the banana. Whisk in the egg and oil until well combined.
- Add the oats, flaxseed, baking soda, cinnamon and nutmeg. Stir to combine.
- Stir in the grated carrot and apple.
- Use a 3 tbsp (#20) cookie scoop to scoop cookies onto the prepared baking sheet. Use the back of the scoop or a spoon to flatten the cookies into the shape you like, as the cookie will not spread in the oven.
- Bake for 11-14 minutes. Let the cookies cool on the baking sheet for 5-10 minutes before removing.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- For toddlers through adults, feel free to add chopped walnuts or pecans, and 1 tbsp maple syrup or brown sugar.
Find it online: https://babyledbliss.com/abc-cookies-blw/