Easy Baby French Toast
Make a healthy and protein-rich breakfast for your little one with this easy baby french toast! Made with just a few simple ingredients, this french toast (also called eggy bread) is the perfect texture for baby led weaning and toddlers!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1-2 servings 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
Units
Scale
- 2 slices whole wheat bread (or other bread of choice)
- 1 large egg
- 1/4 cup milk
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- butter or oil of choice for cooking
Instructions
- In a wide, shallow dish whisk together the egg, milk, vanilla, cinnamon and nutmeg.
- Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter or oil.
- One piece at a time, dip the bread into the egg mixture. Let it soak for a few seconds, then flip the piece of bread and allow the other side to soak for a few seconds.
- Let the excess egg mixture drip off of the soaked bread and add to the skillet. Cook for about 2 minutes, or until the bottom is set but not crisp. Flip and cook another 2-3 minutes. If the outside browns too quickly, turn the heat down. Repeat with the other piece of bread.
- Once cooked, cut the french toast into strips the width of 1-2 adult fingers.
Notes
- Serve french toast fingers with plain yogurt for dipping, or with a drizzle of unsweetened peanut butter or almond butter. For toddlers or older kiddos, feel free to serve with maple syrup or honey.
- You may choose to cut the crust from the bread before or after cooking, especially if it is dry and crusty.
- Feel free to use gluten-free bread or another bread of your choice.
- Store leftover french toast in the refrigerator in an airtight container for up to 4 days.
Find it online: https://babyledbliss.com/baby-french-toast/