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Baby Led Weaning Friendly Buttermilk Pancakes

stack of plain baby buttermilk pancakes.
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When you want to make a stack of pancakes for your family on the weekend that your littlest eater can enjoy too, try these classic buttermilk pancakes. Made with whole wheat flour and no added sugar, they're perfect for baby led weaning, but also delicious and nutritious for the whole family!

Ingredients

Units Scale
  • 1 cup white whole wheat flour (you can also use all-purpose)
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp ground flaxseed (optional)
  • 1 1/4 cup buttermilk
  • 1 large egg
  • 1 tsp vanilla extract

Optional add-in:

  • 1 tbsp melted butter

Instructions

  1. Heat a griddle or large nonstick skillet to 350°F (or medium-low heat).
  2. In a large bowl, whisk flour, baking powder, baking soda and flaxseed.
  3. In another bowl, whisk together buttermilk, egg and vanilla. If you're using melted butter, whisk it in with the wet ingredients.
  4. Pour the wet ingredients into the large bowl with the dry, and whisk until just combined, adding more buttermilk if needed to reach a thinner consistency. Try to avoid over-whisking.
  5. Pour batter by 2 tbsp (I like to use a cookie scoop) onto griddle and cook until bubbles appear on the surface.
  6. Flip pancakes and cook until done in the center and the bottoms are golden, about 1-2 more minutes.
  7. Repeat with remaining batter.
  8. Let pancakes cool before serving to baby!

Notes

  • If you are not using a nonstick griddle or skillet, add a little butter or oil before pouring the batter to ensure pancakes don't stick.
  • Try not to over-mix the batter to avoid tough or flat pancakes. A few lumps are normal.
  • To check if your pancakes are done on the bottom before flipping, gently lift just one edge with a spatula.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
  • If you don't have buttermilk, you can make a quick substitute: Add 1 1/4 tsp white vinegar or lemon juice to a glass measuring cup and add milk to the 1 1/4 cup line. Stir and let the milk rest for about 5 minutes to 'sour' before using.

Find it online: https://babyledbliss.com/baby-led-weaning-buttermilk-pancakes/