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No Sugar Peanut Butter and Jelly Oatmeal Bars for Baby Recipe

two baby pbj baked oatmeal bars for baby on a small white plate lined with parchment.

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These baby, toddler and BLW friendly peanut butter and jelly oatmeal bars are baked to perfection with just a few simple ingredients and no added sugar. They're a healthy make-ahead breakfast that both mom and baby can enjoy! (gluten-free, dairy-free option)

Ingredients

Units Scale
  • 1 large egg
  • 3/4 cup milk of choice
  • 1/4 cup + 2 tbsp creamy natural peanut butter
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • 1 tbsp ground flaxseed (optional)
  • 1 cup frozen raspberries or frozen mixed berries

Instructions

  1. Preheat the oven to 350°F. Line a small baking dish or 9x6 inch loaf pan with parchment paper.
  2. In a large bowl, whisk the egg, milk, peanut butter and vanilla until well combined.
  3. Add the oats and flaxseed and stir to combine. Pour the mixture into the prepared baking dish.
  4. Evenly spread the frozen berries on top of the oat mixture and gently press into the top. 
  5. Bake for 25-30 minutes, or until the center is set.
  6. Let the oatmeal cool in the pan completely before removing and cutting into bars.

Equipment

Notes

  • You can switch the frozen berries for any kind of frozen berry.
  • This oatmeal isn't super sweet. For older kiddos and adults, you may wish to add 1-2 tbsp of maple syrup, honey or sugar to the oat mixture. You can also swirl in some of your favorite jam for more sweetness.
  • Be sure to let the oatmeal cool completely in the pan before cutting so that you get clean-cut bars.
  • This recipe is easily doubled to feed a larger family or to prep for more days.

Allergy Swaps:

  • Gluten- Free: Already is! Just make sure your oats are certified gluten free.
  • Egg-Free: Swap the egg for a flax or chia 'egg' by mixing 1 tablespoon of ground flaxseed or chia seeds with 2 tablespoons of water. You could also swap in half of a small mashed banana.
  • Dairy-Free: Use your favorite non-dairy milk.
  • Peanut-free: Use another natural nut-butter or sunflower butter.