Baby Cottage Cheese Oatmeal Pancakes
These baby cottage cheese pancakes made with oats are great for babies and toddlers! They're a healthy start to the day with lots of protein and no added sugar. (gluten-free)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: about 9 baby pancakes 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
Units
Scale
- 1/2 cup cottage cheese
- 1/2 cup rolled oats
- juice of 1/2 lemon
- 1 large egg
- 1/2 tsp baking powder
- 1 tbsp butter or oil, for cooking
Instructions
- Add cottage cheese, oats, lemon juice, egg and baking powder to a food processor or blender. Blend until smooth.
- Heat a skillet or griddle over medium heat (about 350°F). Add butter enough butter or oil to coat the bottom.
- Pour about 1 tbsp of batter per pancake on the hot skillet. Cook about 3 minutes, or until the edges start to dry.
- Flip pancakes and continue cooking until done, about 1-2 more minutes.
- Repeat until all the batter is used. Cool pancakes before serving to baby.
Notes
- Feel free to add other flavorings, such as cinnamon or vanilla extract, when blending the ingredients.
- Store leftovers in the refrigerator in an airtight container for up to 4 days.
Find it online: https://babyledbliss.com/baby-cottage-cheese-oatmeal-pancakes/