Baby Led Weaning Roasted Peaches
These delicious 3-ingredient roasted peaches with a hint of cinnamon and nutmeg are perfect for baby led weaning babies, toddlers, and parents as a side dish or topper for oatmeal and yogurt.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: side dish
- Method: baked
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches (or nectarines)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Heat oven to 400°F. Line a small baking dish with parchment paper.
- Cut peaches in half, remove the pit, and slice each half into 4 slices.
- Toss peach slices with cinnamon and nutmeg to coat.
- Spread peaches in the baking dish. Roast for 20-25 minutes, or until soft and juicy, stirring once halfway through. Cook even longer if you want them really soft and squishy.
- Cool peaches before serving to baby or storing.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- The parchment paper helps prevent sticking and also makes cleanup much easier, so don't skip it.
- Feel free to play with spices. Cardamom or ginger would be delicious!
- If you're making these for older kids or adults, feel free to add a drizzle of honey or a sprinkle of brown sugar before baking to encourage caramelization and add a touch more sweetness.
Find it online: https://babyledbliss.com/blw-roasted-peaches/