Cinnamon Pears for Baby Led Weaning
These easy cooked cinnamon pears with no added sugar are perfect for baby led weaning, and just as delicious for the rest of the family!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: about 8 slices 1x
- Category: fruit
- Method: stovetop
- Cuisine: American
Ingredients
Scale
- 1 large pear
- 1 tsp oil, such as coconut or avocado oil
- 1 tbsp water
- 1/2 tsp cinnamon
Instructions
- Peel, core and slice pears into ½-inch slices.
- Heat oil in a skillet over medium low heat.
- Add pears and stir to coat. Add cinnamon and water and stir to combine.
- Cover and cook, stirring every once in a while, until pears are softened, about 10-15 minutes. Add a splash of water as needed to prevent sticking.
Notes
- To check if pears are ripe and ready to use, gently press on the neck. If it yields slightly to pressure, it is ripe.
- Store leftovers in the refrigerator for up to 4 days in an airtight container.
- Once cooked, pears can be pureed in a blender or food processor with a little water as needed, or passed through a wire strainer or food mill for spoon feeding.
Find it online: https://babyledbliss.com/cinnamon-pears-baby-led-weaning/